Nestled among Mudeung mountain is a single restaurant that serves my two favorite things in Korea: Makgeoli and kimchi. For months I have salivated over the idea of getting back back outdoors with friends. Every year I hold on to the idea of spring as if it's some kind of savior that will salvage me from the penetrating, harrowing shivery of winter. I'm dramatic, but I can't tell you how good it feels to be hiking again.
No comments:
Post a Comment