December 25, 2011

MERRY KRISUMAS UH

매리 크리스마스


It snowed. On Christmas Eve. AND Christmas morning. And I spent the 24th in the mountains. And our dad turned 50! And my sister is here! And my parents arrive tomorrow! And I ate so much food! And drank so much wine!

AND DID I MENTION IT SNOWED ON CHRISTMAS EVE? MAGICAL.

Sending so much love and cheer to all my friends and family around the world.
Here's a bunch of media from the past 48 hours.









We're such a jolly bunch.

December 19, 2011

KIMCHI BOKEOMBAP

There are probably 30 grocery stores/marts/street vendors in a mile radius of my apartment and one of my favorite Sunday afternoon activities is to wander aimlessly through my neighborhood, popping into each one. Most have the same things, but occasionally you'll find a real gem (like a crate full of cherry tomatoes for 5,000 KRW.) NOM NOM.

After purchasing a weeks supply of produce, I popped into the kimbap nara, or Korean diner, to get some kimchi bokeombap: fried rice with kimchi, seaweed, a few vegetables and a fried egg. I actually go out of my way to avoid rice because some days I think my body is craving perhaps another substance from the grain family, but avoiding rice in Korea is sort of like avoiding sand at the beach.

When in Rome.



What's funny about this picture is that when I first looked at it, something seemed a bit off. And then I realized it was because I apparently ate it with a FORK. SIDE NOTE: When I first came to Korea I was falsely under the impression that eating with chopsticks would be nice because I'd eat slower. Fast forward four months and I've just learned how to shovel faster. Forks. Chopsticks. Whatever. That stuff is good.

December 17, 2011

SEONUNSA BUDDHIST TEMPLE


photo by Amanda Straub

One of the cultural things I was most excited about doing in Korea was going on a temple stay. The idea of having a mindful, intentional weekend came at a good time. With the winter quickly approaching, I wanted to take some quiet time to reflect on my time in Korea as well as make peace with the ever impending cold that never ceases to clench my insides and antagonize my peace of mind.

Beautifully, when we arrived at the temple it began to snow and while the wind made me dream of warmer days, I knew it was going to be a good weekend. To get us settled, a jolly faced monk shuffled us into a "changing room" where we were offered comfortable clothes and served tea.

"We have three sizes. Small. Medium. BIG."

"We'll take five BIGS, please." [It doesn't take much to be BIG around here.]

The monk informed us that we would have a guide for the weekend who spoke better English than himself, and that her name would be Kym. We later found out that Kym had been traveling in Hong Kong and cut her holiday short to be with us for the next 24 hours. Example 300 of crippling kindness. After an hour of happy tea drinking, we were shown our abode for the evening. The room was empty except for a side table with a pitcher of water, a locker, and a pile of blankets and pillows. We slept on the floor atop thin blankets (and of course radiant heat).

A schedule hung in our room.
Chanting ceremony: 6pm and 4:10am
Breakfast: 6:15 Lunch 11:40 Dinner: 5:00

Chant. Eat. Chant. Eat. Chant. Eat.

Nourishment.

After dinner we attended the chanting ceremony and were then taken to have traditional tea service with the head monk. It goes without saying, but it's extremely surreal to be sitting Indian style on the floor across from a MONK in KOREA with four other woman from across America, drinking TEA and discussing the East and the West, religion, love, humanity and feeling the great reality that is oneness; that fundamentally all living things are connected and share common desires and distress.

It was about half way through this experience that the head monk pulled out his smart phone. Yes. Monks have cell phones. As Kym informed me,

"Everybody want to know. Monk has cell phone? Monk has car? Monk goes to the store? Yes. Monk is people. Monk is like everybody else. Monk has appointments."

Around nine we scurried through the darkness to our warm rooms and set our alarms for 4am. On a typical Saturday night, it is not uncommon to be dancing through the streets of downtown Gwangju at that hour. When the rooster crowed (or when the cell phones rang), we all ventured out into the morning stillness to ring the bell. Every morning a monk hits the bell 28 times to begin the chanting ceremony.

One by one we rang the bell three times and then headed to the main hall. Thus began chanting ceremony number two. Bundled in all the attire I have purchased that is designed to ensure warmth, I stood in front of my mat and tried to fight the internal rumbling. It's too cold. My hands are cold. My feet are cold. I'm tired. Why don't people in Korea wear shoes inside? I'm buying a big puffy coat. With a hood. A furry hood. And a ski mask. I hate cold. I'd rather be in bed. Cold - go away. I wanted so badly to silence my mind; to be present and intentional during this time. I focused on my breath. I reminded myself that I was in control of my reactions. And finally, I just let go. And I was fine, tingling toes and all.

We had free time until breakfast and I wondered allowed to Kym, "What do monks do at five in the morning?" "They practice." TRANSLATION: They meditate.

Breakfast, lunch and dinner were all the same: rice, kimchi, seawead, eggplant, sprouts, vegetables, more kimchi and seaweed soup. What? You thought Koreans had waffles? IN YOUR NORTH AMERICAN DREAMS.

That afternoon we took a two hour hike through the mountains. Some of the time was spent in walking meditation, and some of the time I spent conversing with Kym and Amanda. Considering my last few months in Asheville, my idea of a really good hike generally climaxes with a waterfall, a bathing suit and some sunshine. In this case, an ancient picture of Buddha carved in a rock face and the beautiful temples that were nestled amongst the mountains more than sufficed.





In Buddhism it is believed that every person suffers from 108 agonies. Buddhist bowing ceremonies contain 108 bows, each a mean to clear the mind and cast aside a suffering, pain, desire, etc. Regardless of your religion, I think the practice of being mindful of your affliction is healthy and fundamental to transcendence. During another tea service, Kym brought us the tools to stream 108 beads onto a mala, or string. As we strung every bead, we were instructed to meditate on an agony. Often while reciting a mantra, Buddhists hold this strand in their hands, running their thumb across each bead, one by one, with the intention to bring bliss and happiness into the world.

When given the opportunity to intentionally summon my negative thoughts, I struggled to find things that torment me. This was a bit surprising, because when given the opportunity to piss and moan, I can generally speak with the best of the pessimists, even if it's all sarcastic and exaggerated. I can't say I came up with 108, but I probably came up with about 50, and I reused a few that I find especially torcherous, just for good measure.

Winter, maybe we can be friends. But in March you have to leave.

I'd love to travel back here in the Spring.


The bell we rang.
photo by Amanda Straub




December 15, 2011

KID QUOTES

GIRL 1: "Teacher, married and wedding, same same?"

ME: "You get married in a wedding."

GIRL 2: "Oh... OH TEACHER! I want to get married!!"

GIRL 1: "ME TOO!"

ME: "Why?"

GIRL 2: "Because, so fun! so pretty! I want to get married! eeeee! Don't you?"

ME: "Maybe in the future I will get married."

::GIRL 1 & 2 look at me rather confused::

GIRL 2: "Teacher, you has a baby in the future. I think you is very kind. And when teacher has a baby, you will not hit the baby. No, you won't hit. That is what I think."

There you have it. A twelve year old's take on how to be a good person: Don't hit babies.

December 13, 2011

SEOUL. PART TWO.

AND the real kicker of the weekend for me was... we saw a rockabilly show! It saved my SOUL (SEOUL). ha.. ha.. hahaha.

WOW.

This girl rocked it.






Sunday morning Katie and I woke up early and put on our comfiest clothes to head to Myeongdong, a rather touristy area of Seoul that has tons of shopping. This area is special because you can find Western sizes and most of the stores let you try things on. Although I am sucked in to the cute little boutiques on a weekly basis in Gwangju, the store keepers rarely let me anywhere close to the dressing room. ("You. too large." RUDE.) In my experience, it is not uncommon to come across stores where everything is simply one size. It might seem absolutely crazy, but most Korean females actually are the same size: TINY. So, I guess it makes sense not to waste inventory space on sizes for the rare foreigner who might be taller that 5 foot 5.



In the afternoon we headed to another are of Seoul called Itaewon. Because of it's adjacency to the military base, you can find foreigners of all kinds. If you somehow shielded your eyes from all the Korean signs, it actually feels like you are in downtown Chicago. There are people from everywhere. And where there are foreigners, there is foreign FOOD and better yet, foreign SUPERMARKETS. After scrounging around and practicing extreme self control, I lucked out with some cumin, natural peanut butter and a few packets of panang curry.

To end an amazing weekend, Katie and I feasted on some Greek Food.


GYROS!




Here's a video from the show. It was taken with my smartphone.

December 6, 2011

SEOUL. PART ONE.



I escaped to Seoul in the middle of the night. To run? Yes. But SO MUCH happened.

We arrived at 1 in the morning and did what any sensible group of people would do the night before a race: we had some beers and talked until six in the morning.

In the morning we took the subway to the site of the 7th People's Health Marathon. The weather called for rain, but the sun persisted and it turned out to be quite a nice December afternoon. I was still unsure whether I was going to try and run the 10k. (I have been injured for the past month.) But when I arrived, I discovered that the group had accidentally signed me up for the 5k and I took it as fate. It was a pretty run; it took place along the Han River. I finished the race in pain, and I'll begrudgingly head to the doctor this week. INJURIES ARE DUMB.







Post race we met up with some friends (who also let us stay in their apartment! THANKS!) and ate some Mexican food at Dos Tacos. Vegetable Burrito with Avocado? Yes. Please. We had lots of plans for the evening, but the main goal was to head to Hongdae for a show and HIV benefit event called "Rubber Soul." (pun intended) It's hard to believe that in a city the size of Seoul that the subway actually stops. A few miles away, the subway stopped, the lights turned off, and everyone existed the train. INCONVENIENT. We spent about 45 minutes looking for a taxi, were a bit disgruntled, but eventually arrived at said destination. We met up with some fellow Gwangju-ites, and hit up a Hongdae favorite: booze in a bag.




We carried this gem with us to the show, and... MORE LATER.

November 29, 2011

MY KIDS ON:

A historical figure they'd like to be:

I want to be Edison because Edison is very smart scientist. and he is very famous. but I don't want to be scientist. I just want smart and famous. I like Edison.





When is it appropriate to burst their bubble?

November 24, 2011

EAT YER TATERS

On January 1 of this year, I posted this to my old blog: "2011, I have no idea what you are going to bring, but I ask for balance, health, energy, love and plane tickets."

Sometimes, you get exactly what you ask for.

I am so thankful, so blessed.
HAPPY THANKSGIVING.

"I’m grateful for anything that reminds me of what’s possible in this life. Books can do that. Films can do that. Music can do that. School can do that. It’s so easy to allow one day to simply follow into the next, but every once in a while we encounter something that shows us that anything is possible, that dramatic change is possible, that something new can be made, that laughter can be shared."
-Jonathan Safran Foer

November 20, 2011

MT. MUDEUNG

I really wanted to make it up Mt. Mudeung before the (dreaded, awful, odious) winter begins deterring me from leaving my house (or bed) and venturing into nature. The hike was glorious. At the base of the mountain, the leaves still occupy their trees, and the colors were beautiful.

With a few scenic detours and a pit stop for lunch, the hike took us about 4.5 hours. It's about 5.5 km to the highest summit of 1187 meters, so we trekked about 11km (6.8 miles). FIGHTING!

Right at the beginning of the hike, you stumble upon Hak-dong Jeungshim Temple.



And then Jusangjeollidae (pillar-shaped joint cliff)



AND eventually, the tallest summit:

And of course, I can't even keep my eyes open to seal the proof that I've made it to the top.





The same team spirit that applies to running applies to hiking. And the same kindness that I feel every day in Korea is not lost on the side of a mountain: an average of 25384 people said "HELLO! NICE TO MEET YOU!" "HAVE A NICE DAY!" "FIGHTING!"

It's impossible to ignore that Koreans are very serious about their hiking gear. VERY SERIOUS. Hiking pants, jackets, poles, gloves, boots, hats and backpacks for the whole family! And this was true in the summer as well, so weather is not an adequate explanation.




Psh. And don't think I'm letting you off my blog without mentioning food. Chelin HOOKED IT UP. We had a feast of chomchi kimbap, baguette, brie, apple and pringles. About half way through this yumminess, a nice man brought us two clementines. NICEST PEOPLE EVER, ALERT. And this brie, it had melted in her pack on the way up. And you have NO IDEA how good it tasted.

I am so easy to please.




If you can ignore my heaving breathing, incessant sniffling and shaking hands, here's a video from the top!

November 16, 2011

MY KIDS ON:

What do you think is the best way to have peace in the world?

MIN:
Surely, countries are never make war is the best way for peace in the world
War is very very very bad
War is very very very important (TRANSLATION: War is an important issue)
Also, peace is a more very very important in the world

DOROTHY:
First, I think we don't fight. That is peace. Also, I must think more then me for you. (TRANSLATION: I must think of you more than me.) Next, all days we need to enjoy heart. Last we must action to every body wants to way (TRANSLATION: We must accept everyone's way) So, this is my peace

CINDY:
I think is the best way to have peace in the world is world doesn't do that war because would do a war It's not best way to have peace in the world so, I think world doesn't do that war



AND I can't leave out this gem from a student's diary:
Where is he going? He's going to the cemetery.
He's looking for his friends.

November 13, 2011

SHABU SHABU

I've been hearing about this dish since I arrived in Korea and finally went with two girlfriends on Friday to try the infamous Shabu Shabu, or what is referred to as "Shabs." Sounds rather posh, doesn't it? "Let's go down to the vineyard and then get some Shabs." OR "Honey, put your best suit on, we're going for SHABS!"

As my friend Katie says to me as she is stirring the pot, "This is on the "con list" for becoming a vegetarian."

Korean Shabu Shabu is a three course meal made in a Japanese hot pot. For the first course, you cook an array of vegetables, dumplings and thinly sliced pieces of pork in a spicy broth in the center of your table. After you consume (or nearly consume) all the vegetables and meat, you add noodles to the pot, finish said yumminess, and then some nice lady comes and fries rice in the pot you have been seasoning for the past hour. And then you eat that yumminess.

And then you call a cab. Just kidding. Maybe.

But really, you should be kind to yourself and not eat anything for two days in preparation because the pain induced by over-consuming does not feel like a consequence when eating this meal.

Oh, and if you're planning a visit, this just got added to your itinerary!








November 11, 2011

PEPERO DAY

Also Known As: The biggest marketing scam of all time.
Also Known As: The day you can't get on a bus without being jabbed in the back with a large box of Pepero Sticks.
Also Known As: The day every store in Korea becomes a giant maze of Pepero Sticks.

Pepero day is a holiday where you buy pepero sticks and give them to your friends, family, teachers, random strangers, ANYBODY. Except, the Korean company that created Pepero Sticks, Lotte, also happens to be the major retailer where you purchase the original Pepero Sticks. Of course, the rest of the country is not stupid and many other companies now make their own version of the long, thin, biscuit snack. They come in a variety of flavors and are sometimes dipped in chocolate, covered in almonds or filled with hazelnut.

It's a rather commercial holiday, but joyful nonetheless. In fact, it completely makes sense that in a culture of cutesy kindness that there is room for a holiday such as this to exist.

I heard a rumor that I would leave school today with hundreds of pepero sticks, but the school is closed... which is good because I made out well enough on Pepero Day Eve.

November 6, 2011

FIGHTING!

I have been running pretty frequently with the Gwangju Running Club and one afternoon in September, while feeling particularly inspired and motivated, I signed up for a 10k.

I ran my first official 5k four weeks ago, and after multiple promises to myself, never did any training to bridge the gap between said race and the 10k I ran in this morning. The race was in Damyang, about a 20 minute bus ride north from downtown. Damyang is in the country, and the mountain views and Fall leaves made for a very gorgeous race. I had two goals - I wanted to finish and I wanted to run the WHOLE time.

I didn’t break. Not once, not even for water. I knew if I stopped and did anything except run I was doomed. What’s my running secret? DON’T LET YOUR LEGS STOP MOVING.

I sprinted the last .5k and felt like I could run for another 5. These runners, maybe they are on to something. The elation I felt crossing the finish line was amazing.

The popular thing to do in Korea when you see a runner is yell “FIGHTING!” and fist pump the air. This is very amusing and uplifting, and they love when you say it back. After the race, I was greated with water, my medal, kimchi, mauentang (Korean fish soup) and a traditional Korean drink called makgeolli (MAK-GO-LEE), which is a Korean rice wine made from wheat and rice. It is milky in appearance and a bit bubbly, making it rather refreshing.

If I have not said this before, Koreans are SO kind. Amazingly kind. They are ridiculously generous and they are very eager for you to enjoy their country. They are also very communal. When I arrived back at the running club's tent, a group of Koreans were seated and literally shuffled me on to the ground, put a cup in my hands, filled it with Korean wine, and started making me stuffed leaves with what he called, "baby anaconda" (aka: raw eel). If is offensive to deny these gestures, and really, there is no reason to. Korean food is GOOD, and what do you need to say in such a situation except "Thank you!" and "Cheers!".

Next up, I am running a 10k in Seoul on December 3rd, because, you know, paying $40 to run a race in the freezing cold at 10 in the morning is apparently something that I REALLY want to do nowadays. No really, I do. CREEPY.





AN AVOCADO LIFE IS THE LIFE FOR ME



FRIDAY NIGHT
guacamole, cheese, fresh baguette, Korean berry wine





MONDAY NIGHT
UPGRADE: fresh WHEAT baguette
cream of broccoli soup, guacamole,
open faced pesto, tomato, avocado sandwhich



TUESDAY NIGHT
peppercorn chicken, avocado, cranberry, pesto, wholegrain mustard on wheat
NOT PICTURED: guacamole (DUH.)

October 30, 2011

TASTE BUD EXPLOSION

There are literally not words for the awesomeness that happened in my mouth Friday night. My friend Katie spent all of the afternoon preparing a vegetarian feast that was delicious, scrumptious, salivating.

It is a luxury to eat food like this. It's not that the ingredients are not available, but it can take multiple hours store-hoping to find all that is necessary. Then there is the price tag to consider AND the preparation. The four of us girls sat around the table and did not quit saying "OH. MY. GOSH." for an hour straight. With every bite, I closed my eyes and took in the tastes, the flavor. It was out of this world - ALL OF IT. I haven't eaten pesto or avocado in over two months, and there was not a bite I did not find ravishing.



PHOTO: Katie McAlery

pesto, guacamole, sweet potato peanut soup, raw carrots, raw cucumbers, baguettes, balsamic, red wine, 4 ladies

Just to top it all off, Saturday morning we headed to the Gwangju International Center's Community Day which featured food from roughly 15 countries. Below is a picture from the Thailand booth. NOM NOM NOM.


PHOTO: Gillian Farber




PHOTO: Gillian Farber


In addition to eating mass amounts of food, Halloween was also celebrated this weekend. Friday we had a party at school for the kids. I have been taking pictures with my cell phone, and the quality indoors is significantly average. Forgive me for posting pictures that are dreadfully out of focus. It was my "job" to pose for a picture with every child so I spent a lot of the party sitting down channeling my inner mall Santa as children approached me, some hesitant and some ecstatic, to be sitting so close and staring down the barrel of the camera. Hopefully I can get a hand on those photos too.





Saturday night I went downtown. I really could not be bothered to come up with a costume, so I was a shot in the dark. I wore all black and a shot glass around my neck. However, there are some extremely crafty people in this city.

Below is one of my favorite costumes of the evening, Kim Jong-il, the dictator of North Korea. HILARIOUS.




PHOTO: Gillian Farber